azdporter的部落格

This is an old own flesh and blood instruction my grannie used to manufacture during wintertime months. She ready-made a larger pot of dish in the centre of time of year and the olfactory sensation and property chock-a-block in the house. This was as well a undemanding dishware she often served when she diverted her friends during rod meetings. She served this container near her popular hot wet corn baked goods. Mmmmm Good!

1 beat diced fearful breast

1 pulse preserved sausage

3 double cut onions

2 bell (green) peppers, chopped

1 chopped herb stalk

1 (6 troy unit) can poached or diced tomatoes OR 2 strong tomatoes and 1 light-green Chile

1 (6 ounce) can solanaceous vegetable sauce or puree

1 flower bud garlic, minced

3 ¼ cups water

2 cups light rice, rinsed

3 innocent onions, chopped

Seasoning saliferous and black piper nigrum to taste

1 lb shrimp, peeled and de-veined

½ spoon food seasoning

1 tablespoonful Creole seasoning

1 tablespoonful milled red pepper, optional

Cook fowl body part and meat in a frypan beside astir 1 tablespoon olive oil for 15 report. Drain. Put capon and sausage into larger-than-life pot on atmosphere heat. Add to yellow-bellied mixture-onions, bell peppers, celery, tomatoes, tomato sauce, and allium sativum. Mix ably. Bring to a pimple.

Add water, rice, leafy onions, salt, and madagascar pepper. Cook on medium warmth until rice is just about done, past add shrimp, food seasoning, Creole seasoning, and red black pepper. Continue food preparation until grain is through exciting on occasion. Yield 10 to 12 servings.

Big Mama's Hot Water Corn Bread

2 cups self-rising albescent or washed out cornmeal

2 tablespoons flour

1 egg

2 tablespoons sugar, (optional)

1 - ½ cups hot water

Vegetable oil

Combine cornmeal, flour, egg, sugar, and hot water in monumental vessel. Heat stemlike oil in cooking pan until hot. Place something like 2 heaping teaspoons of meal mishmash for each staff of life pastry in cooking pan. Fry in hot oil ended prevailing conditions warmth until buoyant bronzed on some sides, about 3 to 5 records. Cool patties on daily towels. Yield: 10

TIP: Make sure the h2o is hot hot and not lukewarm-its makes larger baked goods.